CHICKEN PARM MEATBALL PASTA - GLUTEN-FREE PASTA

Tender, juicy chicken meatballs made with organic ground chicken, gluten-free panko, and seasoned with Italian herbs.  Meatballs are nestled over organic tomato sauce and finished with melted mozzarella and parmesan.  Served with gluten-free pasta.

615 CAL • 44 G PROTEIN • 17 G FAT • 69 G CARBS

CONTAINS:  MILK, EGG

Made with Gluten-Free Panko

INGREDIENTS:  Ground chicken*, gluten-free pasta (rice flour, corn flour), marinara sauce* (tomato puree* [water, tomato paste*], diced tomatoes*, tomato juice*, citric acid, calcium chloride, onions*, garlic*, extra-virgin olive oil*, sea salt, spices*), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), gluten-free panko breadcrumbs (white rice flour, tapioca flour, brown rice flour [rice, rice bran], turbinado sugar, avocado oil, potato flour, sea salt, egg whites, yeast, eggs, guar gum), Parmesan cheese (cultured milk, salt, enzymes), 2% milk* (reduced-fat milk*, vitamin A palmitate, vitamin D3), egg*, garlic powder, onion powder, oregano, salt, black pepper.

*Organic ingredient